Italian food is the one international dish that we Indians are truly enamoured with. Italian food is frequently served at dinner parties and other special events. The traditional pasta is one such Italian dish that has a sizable fan base. There are several types of pasta to sample, including penne, lasagna, spaghetti, macaroni, and more. Therefore, if you enjoy pasta and are vegetarian, you have come to the perfect place. Here are the top 5 vegetarian pasta recipes that can be prepared in under 30 minutes. You can quickly prepare a filling dish of excellent pasta using these recipes. Therefore, without further ado, let’s begin with
1.Vegetarian Penne Arrabiata
Vegetarian Penne Arrabiata is a classic Italian pasta dish that is spicy, savory and simple to make. It’s a perfect choice for a quick and easy dinner, and it’s perfect for vegetarians or anyone looking for a meatless meal. Here is a detailed recipe for making Vegetarian Penne Arrabiata:
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 to 1/2 teaspoon red pepper flakes (depending on desired spiciness)
- 1 can (28 ounces) crushed tomatoes
- Salt and black pepper, to taste
- 1/4 cup chopped fresh parsley leaves
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Start by cooking the penne pasta in a large pot of boiling salted water until it is al dente. This will take around 8 to 10 minutes. Drain the pasta and set it aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for about 1 minute or until the garlic is fragrant.
- Add the crushed tomatoes to the skillet and stir to combine. Let the sauce simmer for about 10 minutes until it is slightly thickened.
- Season the tomato sauce with salt and black pepper to taste.
- Once the sauce is ready, add the cooked penne pasta to the skillet and toss it with the sauce until the pasta is well coated.
- Serve the Vegetarian Penne Arrabiata with chopped fresh parsley and grated Parmesan cheese, if desired.
Tips:
- For a creamier version of this recipe, add a splash of heavy cream to the sauce.
- To make this dish vegan, simply omit the Parmesan cheese or use a vegan cheese substitute.
- You can also add other vegetables to this dish such as mushrooms, bell peppers, or zucchini to make it even more nutritious and flavorful.
Vegetarian Penne Arrabiata is a delicious and easy dish that you can make in just a few simple steps. This classic Italian recipe is perfect for a quick and satisfying meal that is sure to please everyone at the dinner table.
2. Creamy Veg Lemon Garlic Pasta
Creamy Veg Lemon Garlic Pasta is a flavorful and creamy pasta dish that is quick and easy to make. The combination of lemon, garlic, and cream creates a deliciously tangy and savory sauce that pairs perfectly with the pasta and vegetables. Here is a detailed recipe for making Creamy Veg Lemon Garlic Pasta:
Ingredients:
- 1 pound of pasta (fettuccine, linguine, or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup vegetable broth
- 1/4 cup lemon juice
- Zest of 1 lemon
- Salt and pepper, to taste
- 2 cups of mixed vegetables (broccoli, bell peppers, cherry tomatoes, etc.)
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Cook the pasta in a large pot of salted boiling water according to package directions. Once cooked, drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and sauté for 5-7 minutes until they are tender.
- In a separate bowl, whisk together the heavy cream, vegetable broth, lemon juice, and lemon zest.
- Add the cream mixture to the skillet with the vegetables and bring to a simmer.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet with the sauce and vegetables and toss until the pasta is well coated.
- Serve the Creamy Veg Lemon Garlic Pasta with grated Parmesan cheese, if desired.
Tips:
- To make this recipe vegan, substitute heavy cream with coconut cream and Parmesan cheese with a vegan cheese substitute.
- You can add your favorite herbs, such as basil or parsley, to the sauce to enhance the flavor.
- Don’t overcook the vegetables as they can become mushy and lose their color and flavor.
- You can also add protein to this dish, such as grilled chicken or tofu, to make it more filling and nutritious.
Creamy Veg Lemon Garlic Pasta is a delicious and creamy dish that is perfect for a quick and easy dinner. The tangy and savory sauce pairs perfectly with the pasta and vegetables, creating a flavorful and satisfying meal that is sure to please everyone at the dinner table.
3. Herb And Garlic Ghee Infused Veggie Pasta
Herb and Garlic Ghee Infused Veggie Pasta is a flavorful and aromatic pasta dish that is easy to make and perfect for a quick and healthy meal. The combination of herbs, garlic, and ghee adds a deliciously rich and savory flavor to the pasta and vegetables. Here is a detailed recipe for making Herb and Garlic Ghee Infused Veggie Pasta:
Ingredients:
- 1 pound of pasta (penne, fusilli, or farfalle)
- 2 tablespoons ghee
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 2 cups of mixed vegetables (mushrooms, zucchini, bell peppers, etc.)
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Cook the pasta in a large pot of salted boiling water according to package directions. Once cooked, drain and set aside.
- While the pasta is cooking, heat the ghee in a large skillet over medium heat.
- Add the minced garlic, dried basil, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper to the skillet. Cook for 1-2 minutes until fragrant.
- Add the mixed vegetables to the skillet and sauté for 5-7 minutes until they are tender.
- Add the cooked pasta to the skillet with the vegetables and toss until well combined.
- Serve the Herb and Garlic Ghee Infused Veggie Pasta with grated Parmesan cheese, if desired.
Tips:
- Ghee can be substituted with olive oil or butter if you don’t have any ghee on hand.
- Use fresh herbs if available for a more aromatic and flavorful dish.
- Experiment with different vegetables, such as cherry tomatoes, asparagus, or spinach, to add more variety and color to the dish.
- To make this dish vegan, substitute ghee with coconut oil or vegan butter and Parmesan cheese with a vegan cheese substitute.
Herb and Garlic Ghee Infused Veggie Pasta is a delicious and aromatic dish that is perfect for a quick and easy dinner. The combination of herbs, garlic, and ghee adds a rich and savory flavor to the pasta and vegetables, making it a satisfying and flavorful meal that is sure to please everyone at the dinner table.
4. Sicilian Spicy Pasta
Pasta
Sicilian Spicy Pasta is a simple yet flavorful pasta dish that has its roots in Sicily, Italy. This pasta dish is characterized by its spicy and tangy flavor profile, which comes from the combination of chili flakes, garlic, and tomatoes. Here is a detailed recipe for making Sicilian Spicy Pasta:
Ingredients:
- 1 pound of spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese, for serving (optional)
Instructions:
- Cook the spaghetti in a large pot of salted boiling water according to package directions. Once cooked, drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant.
- Add the crushed tomatoes, salt, and black pepper to the skillet and stir to combine. Bring the sauce to a simmer and let it cook for 5-7 minutes until it has thickened slightly.
- Add the cooked spaghetti to the skillet with the sauce and toss until well combined.
- Sprinkle chopped fresh basil over the pasta and serve with grated Parmesan cheese, if desired.
Tips:
- If you prefer a milder spice level, adjust the amount of red pepper flakes to your liking.
- Use fresh tomatoes if available for a more authentic Sicilian flavor.
- Add cooked Italian sausage or grilled shrimp to the pasta for a protein boost.
- To make this dish vegan, omit the Parmesan cheese or substitute with a vegan cheese substitute.
Sicilian Spicy Pasta is a delicious and easy-to-make pasta dish that is perfect for those who love a little heat in their meals. The combination of chili flakes, garlic, and tomatoes adds a bold and tangy flavor to the dish, making it a satisfying and flavorful meal that is sure to please everyone at the dinner table.
5. Pink Sauce Pasta
Pink Sauce Pasta, also known as Tomato Cream Sauce Pasta, is a delicious and creamy pasta dish that is perfect for a quick and easy weeknight dinner. The pink color of the sauce comes from the combination of tomato sauce and heavy cream. Here is a detailed recipe for making Pink Sauce Pasta:
Ingredients:
- 1 pound of pasta (penne or fusilli works well)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3-4 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped, for garnish
Instructions:
- Cook the pasta in a large pot of salted boiling water according to package directions. Once cooked, drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the chopped onion to the skillet and cook for 2-3 minutes until it becomes translucent.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Add the crushed tomatoes, salt, and black pepper to the skillet and stir to combine. Let the sauce cook for 5-7 minutes until it has thickened slightly.
- Add the heavy cream to the skillet and stir to combine. Let the sauce cook for an additional 3-4 minutes until it has thickened and the flavors have melded together.
- Add the cooked pasta to the skillet with the sauce and toss until well coated.
- Add the grated Parmesan cheese to the skillet and toss until it has melted and the sauce has become creamy.
- Garnish with fresh chopped basil or parsley and serve hot.
Tips:
- Use canned whole tomatoes instead of crushed tomatoes for a chunkier sauce.
- Add diced cooked chicken or shrimp to the pasta for a protein boost.
- Use half and half or milk instead of heavy cream for a lighter version of the dish.
- Adjust the amount of salt and pepper to your taste preferences.
Pink Sauce Pasta is a delicious and satisfying pasta dish that is easy to make and sure to please everyone at the dinner table. The creamy and tangy flavor of the tomato cream sauce pairs perfectly with the pasta, making it a comforting and flavorful meal that can be enjoyed any night of the week.