Tandoori Chicken Pasta Recipe: This creamy, delectable pasta, which soaks up all the heat, transforms tandoori chicken into a fusion Indo-Italian treat! This recipe is a must-try if you adore Tandoori chicken as much as we do.
Ingredients
- 350 gms Chicken fillet
- 1/2 tsp Garlic, crushed
- 1 tbsp Lemon juice
- 1 tbsp Butter, melted
- 1 tsp Red chilli powder
- 1 tsp Ginger-garlic masala
- 1 1/2 tbsp Tandoori masala
- to taste Salt
- A pinch of Red food colouring
- 1/2 cup Curd
- 150 gm Pasta
- 1 tbsp Oil
- 1 tsp Black pepper
- 1 tsp Oregano
- 150 ml Pasta sauce
- 1/2 cup Curd
Instructions
1. Marinate the chicken and place it in the refrigerator for a few hours. When finished, grill it or bake it in an oven, covered with foil.
2. Do this step ahead of time to save time and effort. This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly.
3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta sauce, garlic, oregano, and yogurt. Add shredded tandoori chicken, pasta and diced pepper. Stir for some time.
4. Toss the pasta with the sauce and garnish with mint leaves. Tandoor chicken pasta is ready!