spaghetti bolognese pasta recipe

spaghetti bolognese pasta recipe: Spaghetti Bolognese is a classic Italian pasta dish that has become popular all over the world. This hearty and flavorful dish consists of spaghetti pasta served with a rich tomato-based meat sauce. Here’s a detailed recipe for making this delicious dish:

Ingredients

• 1 pound spaghetti pasta
• 1 pound ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can crushed tomatoes (28 oz)
• 1/2 cup red wine
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper
• Grated Parmesan cheese, for serving

Instructions

1. Cook the spaghetti pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent.
4. Pour in the can of crushed tomatoes and red wine, and add the dried basil and oregano. Stir to combine.
5. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally. The sauce should thicken and become fragrant.
6. Season the sauce with salt and pepper to taste.
7. Serve the spaghetti pasta in bowls and top with the Bolognese sauce. Sprinkle grated Parmesan cheese on top for added flavor.

Now, let’s take a closer look at some tips and tricks for making the perfect Spaghetti Bolognese:

pasta recipe

1. Choosing the right pasta: Spaghetti is the traditional pasta for Bolognese sauce, but you can use any type of pasta you prefer. Just keep in mind that some pastas work better with thick sauces, while others are better for lighter sauces.
2. Browning the meat: When browning the ground beef, make sure to cook it until it is browned all over and no longer pink. This will ensure that the meat is cooked through and has a nice flavor.
3. Adding the aromatics: The onion and garlic add a lot of flavor to the Bolognese sauce, so make sure to cook them until they are soft and fragrant before adding the other ingredients.
4. Using crushed tomatoes: The crushed tomatoes give the sauce a nice texture and flavor. If you don’t have canned tomatoes, you can also use fresh tomatoes that have been diced or pureed.
5. Adding the red wine: The red wine adds a nice depth of flavor to the sauce. If you don’t have red wine, you can also use beef broth or water.
6. Simmering the sauce: Letting the sauce simmer for about 20 minutes allows the flavors to meld together and the sauce to thicken. If you want a thicker sauce, you can let it simmer for longer.
7. Seasoning the sauce: Make sure to taste the sauce and season it with salt and pepper to your liking.
8. Serving the dish: When serving the dish, make sure to top the pasta with plenty of the Bolognese sauce and sprinkle grated Parmesan cheese on top for added flavor.

Overall, spaghetti bolognese is a wonderful and sustaining classic dish. You can cook a fantastic Bolognese sauce that will wow your family and friends by using these methods and ideas.