How To Make Creamy White Sauce Pasta With Mushroom And Chicken

Creamy white sauce pasta with mushroom and chicken is a delicious and satisfying meal that can be enjoyed any day of the week. The combination of tender chicken, savory mushrooms, and rich, creamy sauce makes this pasta dish a family favorite. In this article, we will provide a detailed recipe for making creamy white sauce pasta with mushroom and chicken.

Ingredients:

• 1 pound pasta (penne, fusilli, or similar)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cubed
• 8 oz. mushrooms, sliced
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 2 cups grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

How To Make Creamy White Sauce Pasta With Mushroom And Chicken

1. Cook pasta in a large pot of salted boiling water according to package directions until al dente.
2. While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add cubed chicken breast and sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Add sliced mushrooms to the same skillet and sauté until tender and lightly browned, about 5-7 minutes. Remove mushrooms from the skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
5. Add heavy cream to the skillet and bring to a simmer. Reduce heat to low and let the cream simmer for about 5-7 minutes, stirring occasionally, until it has thickened slightly.
6. Stir in grated Parmesan cheese until fully melted and incorporated into the sauce.
7. Add cooked chicken and mushrooms back to the skillet with the white sauce. Toss to combine and heat through.
8. Drain cooked pasta and add it to the skillet with the chicken and mushroom sauce. Toss the pasta with the sauce until evenly coated.
9. Season with salt and black pepper, to taste.
10. Garnish with fresh chopped parsley and serve hot.

Tips for Success:

1. Use fresh ingredients whenever possible. Fresh mushrooms and garlic will give your pasta dish a more robust and flavorful taste.
2. Be sure to cook the chicken thoroughly before adding it to the sauce.
3. To avoid curdling, do not let the cream come to a boil. Keep it at a simmer and stir it frequently.
4. If the sauce is too thick, add a little bit of pasta water to thin it out.
5. Experiment with different types of pasta shapes and varieties to add more interest and flavor to your dish.

Conclusion:

Creamy white sauce pasta with mushroom and chicken is a delicious and satisfying meal that can be made easily at home. By following this recipe, you can create a restaurant-quality pasta dish that will impress your family and friends. Whether you are looking for a quick and easy weeknight meal or a special dinner for a special occasion, this pasta dish is sure to satisfy.