Creamy white sauce pasta with mushroom and chicken is a delicious and satisfying meal that can be enjoyed any day of the week. The combination of tender chicken, savory mushrooms, and rich, creamy sauce makes this pasta dish a family favorite. In this article, we will provide a detailed recipe for making creamy white sauce pasta with mushroom and chicken.
Ingredients:
- 1 pound pasta (penne, fusilli, or similar)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cubed
- 8 oz. mushrooms, sliced
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:

How To Make Creamy White Sauce Pasta With Mushroom And Chicken
- Cook pasta in a large pot of salted boiling water according to package directions until al dente.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add cubed chicken breast and sauté until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Add sliced mushrooms to the same skillet and sauté until tender and lightly browned, about 5-7 minutes. Remove mushrooms from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add heavy cream to the skillet and bring to a simmer. Reduce heat to low and let the cream simmer for about 5-7 minutes, stirring occasionally, until it has thickened slightly.
- Stir in grated Parmesan cheese until fully melted and incorporated into the sauce.
- Add cooked chicken and mushrooms back to the skillet with the white sauce. Toss to combine and heat through.
- Drain cooked pasta and add it to the skillet with the chicken and mushroom sauce. Toss the pasta with the sauce until evenly coated.
- Season with salt and black pepper, to taste.
- Garnish with fresh chopped parsley and serve hot.
Tips for Success:
- Use fresh ingredients whenever possible. Fresh mushrooms and garlic will give your pasta dish a more robust and flavorful taste.
- Be sure to cook the chicken thoroughly before adding it to the sauce.
- To avoid curdling, do not let the cream come to a boil. Keep it at a simmer and stir it frequently.
- If the sauce is too thick, add a little bit of pasta water to thin it out.
- Experiment with different types of pasta shapes and varieties to add more interest and flavor to your dish.
Conclusion:
Creamy white sauce pasta with mushroom and chicken is a delicious and satisfying meal that can be made easily at home. By following this recipe, you can create a restaurant-quality pasta dish that will impress your family and friends. Whether you are looking for a quick and easy weeknight meal or a special dinner for a special occasion, this pasta dish is sure to satisfy.